Mon - Thur, 11:00 am - 11:00 pm
Fri - Sat, 8:00 am - 12:00 am
Sun, 8:00 am - 10 pm

305 High St,
Cambridge, MD 21613
410-228-7420
Make a Reservation

Gas • tro • pub (noun, Brit.)
The term gastropub, a portmanteau of gastronomy and pub, originated in England in the late 20th century. Generally speaking, a gastropub is a public house that specializes in high-quality fresh and seasonal cuisine. Gastropubs combine the atmosphere of a casual pub with the cuisine of a fine restaurant, often with an emphasis on traditional comfort foods and micro brewed or imported beers. Classic pub food is usually found in spirit, even if the chef applies his or her gastronomic training to the dish.

MENU

DINNER

APPETIZERS & STARTERS


Ahi Tuna Stack 12
Cured | Mascarpone | Cucumber Apple Slaw | Soy & Wasabi
Baked Brie 9
Pastry Wrapped | Fruit | Blackberry Gastrique | Almonds
Buffalo Oysters 11
Ranch Dressing | Crumbled Blue Cheese | Hot Sauce Drizzle
Beer Battered Pickles 8
Peppered Ranch Dressing | Sweet Balsamic Sauce
LOCAL Crab Dip 12
C.B.F. Smoked Cheddar Cheese | Chapel Country Mascarpone
Tenderlion Skewer14
Pineapple, Wit Beer & Thai Chili Marinade | Sriracha Aioli
Pretzels & Cheese 10
Smoked Cheddar Cheese Dipping Sauce | Pretzel Baguette
Calamari 10
Flash Fried | Orange Chili Garlic Sauce
Deviled Eggs Different Ways 10
Smoked Bacon | Roasted Salmon | Local Crabmeat
Fried Green Tomatoes 13
Local Grown | Crabmeat | Corn Salsa| Garlic Cream

SALADS


Build Your Black & Blue 15
Mixed Greens | Tomatoes | Onions | Ranch Dressing | Crumbled Bleu Cheese | Choice of Filet Tips, Chicken, Salmon or Shrimp
Almond Crusted Goat Cheese Salad 11
Arugula Salad | Ranch Rice Wine Vinaigrette | Roasted Beets
Watermelon9
Crumbled Feta | Himalayan Sea salt | Cracked Black Pepper Balsamic Glaze | EVOO
Grilled Caesar 9
Charred Romaine Heart | Parmesan Cheese | Brioche Croutons | Bacon
House 7
Greens | Carrots | Red Onions | Tomatoes | Balsamic Vinaigrette
Salmon 13
Roasted and Flaked | Mixed Greens | Almonds | Dill Rice Wine Vinaigrette | Red Onions | Tomatoes
Free Range Chicken Salad 11
Curry | Pecans | Tomatoes | Raisin Toast | Drunken Apples

ADD TO ANY SALAD


Chicken 6 | Catch 7 | Shrimp 7 | Oysters 8 | Steak 9 | Crab Cake 10

SOUPS


Drunken Chicken & Corn 6
Pork Belly | Belgian Ale | Free Range Chicken | Egg | Local Corn
Soup of the Day 6
Chef switches it up but keeps it tasting right!
Marilyn’s Crab Soup 7
Chef’s Mother’s Recipe (Cream Based)

SUPPERS


All Natural Steak & Frites ** 17
Flat Iron Steak | Rosemary Garlic Butter | Frites | Asparagus
Cod Fish and Frites 17
Beer Battered | Frites | House Made Tartar | Malt Vinegar
Filet Mignon** 22
Exotic Mushroom Duxelle | Smashed Potatoes | Asparagus
Double Duck Southwest A L'Orange** 23
Duck Confit Risotto Cake | Sliced Duck Breast | Sautéed Baby Spinach | Chili Orange Sauce
Surf & Turf** 25
Jerk Filet Mignon | Sautéed Jerk Shrimp | Smashed Potatoes Asparagus | Sierra Nevada Stout Moutarde Sauce
Chicken & Belgian Waffle 18
Buttermilk Fried Legs, Thighs & Wings | Bird Dog Hot Sauce (Available at Rt. 50 House of Flame) | Butter | Spicy Honey
Line Caught Yellow Fin Tuna Steak **22
Soy, Mead & Garlic Poached | Leek, Exotic Mushroom Red Pepper Hash | Pan Sauce
RAR Chipotle Lime Shrimp & Sausage 19
 Kielbasa | Sautéed Jumbo Shrimp | Chipotle Lime Mango Salsa Potatoes | Cilantro | Nanticoke Nectar
Oyster Rockefeller Pot Pie 17
Parmesan | Spinach | Anise | Onion | Bacon | Puff Pastry
Chicken Pot Pie 16
Apple Rosemary Braised Breast Meat | Brie Crust | Puff Pastry
Crab Cakes 24
Twin Cakes | Pickled Potato Salad | Chili Aioli | Haricot Verts
Cajun Salmon Oscar **20
Blackened | Fried Oysters | Hot Sauce Hollandaise | Asparagus Smashed Potatoes

PIES


Oyster Rockefeller Pot Pie 15
Parmesan | Spinach | Onion | Bacon | Puff Pastry | Smashed
Chicken Pot Pie 14
Apple Rosemary Braised Breast | Brie Crust | Puff Pastry
Shepherd’s Pie 15
Smashed Potatoes | Demi | Mir Poi | Flash Fried Onions
Veggie Pot Pie 13
Acorn Squash Shell | Roasted Veggies | Risotto | Panko Crust

SANDWICHES


Build Your Own Burger** 11
Simmons Ground Beef | Bay Country Bun | Pick Your Cheese
Buffalo Chicken Sandwich 11
Breast | Buffalo Sauce | Ranch Dressing | Blue Cheese
Duck Fat Burger15
Duck Fat Seared | Simmons Ground Beef | Exotic Mushrooms Smoked Bacon | Gruyere Cheese | Fried Duck Egg
Eastern Shore Crab Roll14
Local Crabmeat | Bavarian Pretzel Roll | Secret Recipe
Fish Tacos 11
Blackened | Pico | Mango Salsa | Chili Aioli | Lettuce Chiffonade
Smoked Porter BBQ Chicken & Bacon 11
Grilled Chicken Breast | Cheddar Cheese | Smoked Bacon
Steak Sandwich 13
Cajun Beef Tips | Caramelized Onions | Provolone Cheese | Aioli
Pick your Po Boy 12
Blackened Shrimp or Local Fried Oysters | Basil Aioli | LTO
Crab Cake Sandwich 15
Broiled | Chili Aioli | Lettuce | Tomato | Red Onion

BEER

BITTERLESS


Necromangocon 13
Mango Honey Mead, B. Nektar Meadery, Ferndale, MI
Evil Genius 13
Hop Infused Honey Mead, B. Nektar Meadery, Ferndale, MI
Zombie Killer 13
Cherry Honey Mead, B. Nektar Meadery, Ferndale, MI
Crispin 7
Apple Cider, Crispin Cider Company, Minneapolis, MN
Honey Crisp 13
Honey Apple Cider, Crispen Cider Company, Minneapolis, MN
Fox Barrel 13
Pear Cider, Fox Barrel Cider Company, Colfax, CA

IBUs 1 – 25


Midus Touch 9
Traditional Ale, Dogfish Head Brewery, Milton DE
Dubble Down 16
Belgian Style Dubble, Black Diamond Brewing, Concord, CA
La Pepetrolouse 20
Abbey Triple, The Brewers Art, Baltimore, MD
Green Peppercorn Triple 20
Abbey Triple, The Brewers Art, Baltimore, MD
Pumpkin 5
Spiced American Ale, Saranac Brewing Co., Utica, NY
Imperial Pumpkin 17
Spiced English Strong, Long Trail Brewery, Bridgewater Corners, VT
5 Golden Rings 20
Pineapple infused American Strong, The Bruery, Placentia, CA
Sour in the Rye 20
Sour Rye Ale, The Bruery, Placentia, CA
Golden Monkey 18
Abbey Triple, Victory Brewing Co., Downington, PA
King Titus 16
Porter, Maine Beer Company, Portland, ME

IBUs 1 – 25


Weizen 16
German Hefeweizen, Blue Mountain Brewery, Afton, VA
Jaques Au Lantern 8
Pumpkin Belgian Strong, EVO Craft Brewing Co., Salisbury, MD
La Folie, Lips of Faith 9
Red Flanders Old Bruin, New Belgium Brewing, CO
Forever Unloved 18
Belgian Wheat Beer, Flying Fish Brewing Co., Somerdale, NJ
Rare Vos 18
Belgian Style Ale, Brewery Ommegang, Cooperstown, NY
Dead Guy Ale 18
Heller Bock, Rouge Ales, Newport, Oregon
Wilco Tango Foxtrot 16
American Strong Ale, Lagunitas Brewing Co., Petaluma, CA

IBUs 51 – 75


Twelve 16
Belgian Strong Ale, Victory Brewing Co., Downingtown, PA
Red Thunder 16
Baltic Porter, Victory Brewing Co., Downingtown, PA
Lucky 13 16
Mondo Large Red Ale, Lagunitas Brewing Co., Petaluma, CA

IBUs 75 – 100


90 Minute 9
Imperial I.P.A., Dogfish Head Brewery, Milton DE
Lot No. 6 8
Double I.P.A., EVO Craft Brewing Co., Salisbury, MD
Götterdämmerung IPA 17
Imperial IPA, Stone Brewery, Escondido, CA
Old Guardian 17
American Strong Ale, Stone Brewery, Escondido, CA

IBUs 100+


Double Jack 16
“Double” Imperial IPA, Firestone Walker Brewing Co., Scottsdale, AZ
HOP Stoopid 16
Double IPA, Lagunitas Brewing Co., Petaluma, CA

WINE

HOUSE


Bohemian Highway, Chardonnay 6|22
Napa Valley, California 2011
Santa Ema, Sauvignon Blanc 6|22
Maipo Alto, Chile 2010
TXT Cellars LOL, Riesling 6|22
Mosel-Saar, Germany 2011
Clara C, Pinot Grigio 6|22
Central Coast, Italy 2010
Beringer, White Zinfandel 6|22
Central Coast, California 2011
Frixenet, Sparkling Wine 6|22
Cava, Spain
Lost Angel, Pinot Noir 6|22
Canyon Road, California 2011
Montes, Malbec 6|22
Mendoza, Argentina 2010
Sledgehammer, Zinfandel 6|22
Lake County, California 2008
Black Opal, Shiraz 6|22
South Australia, Australia 2011
Santa Ema, Cabernet Sauvignon 6|22
Maipo Alto, Chile 2010
Santa Ema, Merlot 6|22

WHITE


Willamette Valley, Riesling 12|50
Willamette Valley, Oregon 2010
J Lohr, Riesling 9|38
Mendocino County, California 2010
Santa Margherita, Pinot Grigio 12|50
Northern Italy
Greystone, Sauvignon Blanc 9|38
Northern Coast, California 2011
Whitehaven, Sauvignon Blanc 12|50
Marlboro, New Zealand 2011
Groth, Sauvignon Blanc 60
Napa Valley, California 2011
Greystone, Chardonnay 9|38
Northern Coast, California 2011
Sonoma-Cutrer, Chardonnay 12|50
Russian River Valley, California 2009

RED


Kaiken, Malbec 9|38
Mendoza, Argentina 2010
Catena, Malbec 12|50
Mendoza, Argentina 2010
Root 1, Pinot Noir 9|38
Casablanca Valley, Chile 2011
Chateau St. Jean, Pinot Noir 12|50
Napa Valley, California 2010
Greystone, Merlot 9|38
Northern Coast, California 2011
Boneterra, Merlot 12|50
Mendocino, California 2010 (1005 Organic)
Greystone, Cabernet Sauvignon 9|38
Northern Coast, California 2011
Educated Guess, Cabernet Sauvignon 12|50
Napa Valley, California 2011

DESSERT

DESSERTS


Rise Up Stout Devil’s Food Cup Cake 7
Chocolate Butter Cream Icing | Chocolate Ganache | Chocolate Chips | Chocolate Cake
Vanilla Bean Crème Brule 9
Vanilla Custard | Caramelized Sugar Coat | Poached Apples
Mixed Berry Cobbler 9
Blueberries | Blackberries | Strawberries | Classic Crumble Crust | French Vanilla Ice Cream
Chocolate Mousse 7
Chocolate Mousse and Amaretto layered with Vanilla Cream
Pumpkin Parfait 7
Pumpkin Cake | Cream Cheese Butter Cream | Cinnamon Butter cream
Apple Turnover 8
Puff Pastry | Cinnamon Sugar Apples | Caramel sauce | French Vanilla Ice Cream
Floats 7
Root Beer Float | Coke Float | Orange Cream

COFFEE


We only use the finest locally roasted coffee from Rise up Coffee (drinkorganiccoffee.com).
Drip 3
Regular | Decaf
Chocolate Cake 7
Patron Chocolate | XO Patron
Coffee Cake 7
Rum Chata | Cinnamon | Vanilla
Irish Coffee 9
Jameson Irish Whiskey | Bailey’s Irish Cream | Crème de Menthe
Rise up Coffee Pounds 15
Buy a pound of LOCALLY roasted goodness!!! Available in regular, espresso, French press and whole bean

AFTER DINNER


Rum Chata 7
Caribbean Rum | Real Dairy | Cinnamon and Nutmeg
Disarona Amaretto 6
Almond | Caramel | Soronno Italy
Snap 8
Monrovia California | Blackstrap Molasses | Ginger
Grand Mariner 9
Orange Cognac | Paris, France
Drambuie 6
Heather | Honey | Scotch Whiskies
Remy Martin 9
Chocolate | Exotic Fruits | Spices & Toast
Root 9
Monrovia California | Birch Bark and Smoked Black Tea
Sambucca 6
Black Liquorish | Coffee Beans| Crafted In Italy

KIDS

KIDS MENU


KIDS HOT DOG 10
Served on a Pretzel Bun and Topped with a Creamy Cheese Sauce
CHICKEN TENDERS 9
Honey Mustard or BBQ Sauce
MACARONI-N-CHEESE 9
Pick the Cheese
CHEESE BURGER 11
Pick the Cheese
GRILLED CHEESE 9
American or Cheddar Cheese
GRILLED CHICKEN BREAST 10
Mashed Potatoes | Asparagus
FISH & FRIES 10
Beer Battered | Tartar Sauce

LOCATION

DIRECTIONS

305 High Street | Cambridge, MD | 21613

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